MENU Choose from these gourmet offerings from Chef Alex Montego's award-winning menu. Appetizers FRIED CALAMARI - $8.95 Spicy Marinara TRADITIONAL ESCARGOTS BOURGUIGNONNE - $9.95 MOZARELLA FRA DIAVOLO - $7.95 Fried Imported Mozzarella Cheese, Marinara Sauce BAKED BRIE - $9.95 Sliced Baguette, Brunoise of Fresh Vegetables, and Purple Grapes. CAPRESE - $8.95 Buffalo Mozzarella, Fresh Basil, Tomatoes, Olive Oil SAGANAKI - $9.95 Imported Kasseri Cheese Flambé CRAB CAKES - $12.95 Fresh Dill Sauce, Seasonal Greens CRABMEAT STUFFED MUSHROOMS - $8.95 STEAMED CLAMS - $10.95 Served with Garlic Bread SHRIMP COCKTAIL - $10.95 Served with Cocktail Sauce and Lemon. Soups SOUP DU JOUR - $3.95 Homemade Soup of the Day. FRENCH ONION GRATINE - $4.95 Classic Soup with Toasted Croutons and Gruyere Cheese Salads CAESAR SALAD - $5.95 Hearts of Romaine, Homemade Dressing, Croutons and Parmesan GREEK SALAD - $6.95 Romaine Lettuce, Tomatoes, Cucumbers, Feta, Green Peppers and Kalamata Olives BASIL BALSAMIC VINAIGRETTE - $5.95 Baby Field Greens, Diced Tomatoes, Focaccia Croutons SPINACH SALAD - $6.95 Chopped Egg, Onions, and Hot Bacon Dressing RASPBERRY VINAIGRETTE - $5.95 Baby Field Greens, Toasted Pecans, Plum Tomatoes, Feta Cheese and Portobella Mushrooms. HEARTS OF PALM - $6.95 Romaine Lettuce, Avocado, Roasted Red Peppers and Nicoise Dressing. ENTREES Fish SEARED AHI TUNA - $22.95 Port Wine Sauce, Garlic Mashed Potatoes, Caramelized Shallots BROILED SALMON - $19.95 Broiled or Blackened, Roasted Potatoes and Fresh Asparagus HALIBUT MAJORCA - $22.95 Roma Tomatoes, Onions, Sage, Thyme, Olive Oil and Capellini ORANGE ROUGHY - $19.95 Stuffed with Crabmeat, Garlic Mashed Potatoes and Sautéed Julienne Vegetables BROILED MAHI MAHI - $20.95 Topped with Basil, Tomatoes over Pesto Mashed Potatoes SHRIMP SCAMPI - $22.95 Sautéed in White Wine-Garlic and Lemon Butter Sauce. Poultry CHICKEN FRA DIABLO - $15.95 Garlic Mashed Potatoes, Sautéed Julienne Vegetables. GINGER CHICKEN - $18.95 Peanut Paste, Soy Sauce, Shredded Carrots, Scallions, Fresh Ginger and Penne Pasta. CHICKEN TETRAZZINI - $18.95 Fettuccine Alfredo, Fresh Broccoli and Fresh Mushrooms HERB CRUSTED CHICKEN - $18.95 Toasted Cashew and Basil Pesto, Garlic Mashed Potatoes and Mixed Seasonal Vegetables BONELESS BREAST OF CHICKEN - $17.95 Angelo - Sautéeed in White Wine, Artichoke Hearts, Fresh Mushrooms, Pimento Princess - Sautéeed in White Wine, Fresh Mushrooms, Asparagus Meats BEEF TOURNEDOS FORRESTIERE - $20.95 Roasted Potatoes and Julienne Vegetables RACK OF LAMB - $25.95 Fresh Herbs, Roasted Potatoes, Julienne Vegetables and Mint Jelly FILET MIGNON - $23.95 Balsamic Demi-Glace, Garlic Mashed Potatoes and Mixed Seasonal Vegetables MARINATED PORK TENDERLOIN - $19.95 Nectarine Plum Sauce, Garlic Mashed Potatoes and Mixed Seasonal Vegetables NEW YORK STRIP STEAK - $20.95 Sautéed Shiitake Mushrooms, Roasted Potatoes and Sautéed Julienne Vegetables LAMB CHOPS A' LA GREQUE - $24.95 Greek Oregano, Lemon Juice, Roasted Potatoe and Sautéed Julienne Vegetables FILET MIGNON SCAMPI COMBO - $25.95 Julienne Vegetables and Roasted Potatoes. Skewers FILET MIGNON - $16.95 Potatoes, Caramelized Shallots and Mushrooms FRESH SEAFOOD - $16.95 Red Peppers and Red Onions CHICKEN - $14.95 Zucchini, Onions and Mixed Peppers Veal MARSALA - $22.95 Dry Marsala Wine, Fresh Mushrooms, Julienne Vegetables and Roasted Potatoes PICATTA - $22.95 Lemon Butter Sauce, Fresh Mushrooms, Julienne Vegetables and Roasted Potatoes FRANCAISE - $22.95 Egg Battered, Lemon Butter Sauce, Julienne Vegetable and Roasted Potatoes Pasta VEAL STUFFED TORTELLINI - $16.95 Sunrise - Combination of Alfredo and Marinara Sauces Boscaiola - Light Mushroom Cream Sauce ANGEL HAIR PASTA- $14.95 Fresh Tomato, Garlic and Basil GULF SHRIMP AND PAN SEARED SCALLOPS - $20.95 Imported Linguini, Homemade Marinara and Reggiano-Parmagiana PESCATORI FETTUCCINI - $19.95 Sautéed Medallions of Fish of the Day with a Mild Shallot Rose Sauce. CHAR-GRILLED SHRIMP ON LINGUINI WITH SPINACH - $21.95 Toasted with Fresh Roasted Garlic, Fresh Roma Tomatoes, Shitaki Mushrooms and Fresh Spinach. LINGUINI CHICKEN AGLIOLIO - $16.95 Imported Linguini, Sautéed Garlic, Black Olives, Fresh Basil and Roma Tomatoes. FETTUCCINI PRIMAVERA - $15.95 Fettuccini Pasta, Fresh Vegetables with White Wine Sauce. CLAMS WITH LINGUINI - $19.95 Homemade Marinara or White Wine Sauce.